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COUNTER TOP-We beat the egg whites with a pinch of salt. Add the sugar and mix until the sugar melts, add the yolks one by one and the essence. Incorporate the flour, stirring constantly with the whisk. At the end add the melted and cooled butter. Pour the composition into a tray lined with baking paper and bake until it passes the toothpick test.
CREAM-heat the milk a little. Beat the egg whites with a pinch of salt, add the starch, cocoa, sugar and milk gradually. Mix well, pour the composition into a saucepan and put on the fire, stirring constantly so that it does not stick, until the cream thickens. At the end we add the rum essence.
GLAZE-in a saucepan put the sugar with water and put on low heat. When the syrup boils, add cocoa and margarine, stirring constantly until the margarine melts.
ASSEMBLY-cut the countertop in 2. Place the first sheet, syrup it a little. Add the cream, the 2nd sheet and the slightly cooled icing. I shaved biscuits on top.
Whisk the egg whites, add the sugar. Beat the composition and add the yolks previously mixed with the oil. At the end, slowly add the flour. 2/3 of the dough is poured into the lined tray and to 1/3 of the top add 2 tablespoons of cocoa and pour into strips over the top. Place in the oven over medium to low heat until fully cooked and passes the toothpick test.
From 500 ml of compote syrup (if you don't have it you can fill it with water up to the required amount, this time I used 300 ml of syrup and 200 ml of water) + 10 tablespoons of sugar and 2 puddings to make a strong pudding. Cools. Rub 250 margarine or butter and gradually add the pudding. The cream is spread over the counter. Place the cherries over the cream and press lightly to enter the cream.
Melt the ingredients on the steam bath and pour over the cake.
Leave the cake to cool for a few hours. I had guests and I cut it a little faster and it was seen in the glaze, it broke a little. When it's completely cold, there are no more problems like this. The cake was very popular, it was eaten almost entirely in one day. I hope you enjoy!
The recipe for the cake with cherry cream and chocolate was proposed by Samara on the culinary forum.
The cake with cherry cream and chocolate is served after the icing has hardened.
Raw cake with coconut cream and chocolate flakes
I think the most appropriate name for this cake would be & # 8220Cremosenie & # 8221. It is so creamy, and this is largely due to the coconut butter that has a texture that I adore. Not to mention that the coconut flavor combines excellently with banana.
1/2 cup pecan nuts
1 cup almonds
1 cup dehydrated apricots
1 Lg maple syrup
1 Lg apa
a pinch of salt
1 tablespoon cardamom powder knife
We put the pecans in the robot and chop them, but we don't process much because they are very oily. Just enough to turn them into flour and put them aside in a bowl.
Then we put in the robot the dried almonds and apricots, which we grind well. Add the rest of the ingredients together with the pecans and process for a few more seconds until everything binds, like a sticky dough.
This composition is placed in a tray, on a baking paper and uniformized.
1 cup cashews hydrated in water for 2 hours
3/4 cup water
2/3 cup maple syrup
1/2 cup melted coconut butter (butter, not oil)
Cut the bananas into slices and place them on top.
Put all the ingredients in the blender and process until you get a fine cream. I recommend you to taste and add more ingredients according to your preferences.
This cream is placed over the banana top, after which it is good to keep it in the freezer for approx. 2 hours to harden. Of course it can be consumed with softer cream, but it will be more difficult to portion.
On top I decorated with grated raw chocolate.
Let it be delicious and know that I am very happy if you announce that you tried the recipe and you liked it.
Ingredients for the cake recipe with cocoa leaves and cream
Quantities for a tray size 30 & # 21533
- 2 eggs
- 150 g sugar
- 150 ml of milk
- 150 ml oil
- 1 small bag (7g) of ammonium for cakes or two teaspoons
- 2 tablespoons vinegar
- 650-700 g of white flour
- 1 sachet of vanilla sugar
- a little salt
- 750 ml milk
- 100 g flour
- 150 g sugar
- 40 g of good quality cocoa
- 250 g butter at least 80% fat
- 50 g milk chocolate
- 2 teaspoons rum essence
Fluffy cake with lemon cream
Fluffy cake with lemon cream recipes: how to cook fluffy cake with lemon cream and the tastiest recipes for fluffy lemon cake, lemon cream, quick and fluffy apple cake, cream and lemon cake, lemon cube cake, semolina cream cake, caramel leaf cake and ness cream, white cake like snow with chocolate cream, cake with biscuits and chocolate cream, fluffy fasting blackberry with icing.
Fluffy cake with lemon cream
Sweets, Cake top cakes with lemon: 400g butter 500g sugar 8 eggs 1 teaspoon lemon essence 3 tablespoons lemon peel 400g flour 15g baking powder a pinch of salt 180ml squeezed lemon juice for lemon cream: 500g cream cheese peel and.
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300 ml milk, 500-600 gr flour 2 teaspoons salt 1 and 1/2 tablespoons sugar 50 gr melted butter 1 cube fresh yeast, 1-2 eggs
Fluffy cake with cheese and tangerines
Sweets, Cakes 900g cottage cheese 6 eggs 150g sugar 150g butter 1 small tangerine compote 250g flour lemon peel vanilla flavor
Quick and fluffy cake with cherries
Sweets, Cakes 70o g. Cherries 100 g. Butter 125 g. Sugar 3 eggs 180 g. Flour 70 g. Starch 1/2 sachet baking powder 1 salt powder 1 teaspoon lemon peel (optional) 20 ml. rum 1 tablespoon milk
Fluffy cake with coconut
Sweets, Cakes 8 egg whites, 300 g sugar, 200 g coconut, an almond essence, 300 g flour, lemon peel
Wafers with fluffy and crispy white vanilla cream
Honey, Whites, Water 2 wafer sheets for cream 200 gr sugar + 100 gr sugar 100 gr honey 75 ml water juice from 1 lemon 2 egg whites grated seeds from 1 vanilla stick 1 teaspoon vanilla essence
Fluffy cake with amaretti and apples
Rum, Apples 700 g apples 200 g amaretti 180 g butter 130 g chocolate 150 g sugar 120 g flour 5 eggs 4 tablespoons rum 1 baking powder, salt
Fluffy cake with cottage cheese
Sweets, Cakes 7 eggs, 300 g sugar, 5 tablespoons sour cream, 7 tablespoons yogurt, lemon peel, salt, 200 ml oil, a teaspoon of ammonia and 2 ½ cups of flour. 700 g cheese, 200 g sugar, 3 whole eggs, a vanilla sachet and 4 tablespoons semolina.
Fluffy cherry cake
Sweets, Cakes - 200 g butter - 250 g sugar - 5 eggs - 250 g flour - 1 sachet baking powder - 2 sachets vanilla sugar - 4 teaspoons powdered sugar - 200 ml milk - 500 g pitted cherries
Lemon And Blueberry Cream Cake
Cakes, Sweets 1 small cake (about 200g) 30g butter 6 tablespoons ready-made lemon cream 150g blueberries 250ml milk 250ml sour cream (optional) 3 eggs 25g sugar 1 lemon - peel 1 tablespoon lemon juice powdered sugar
Fluffy roll with cream cheese and jam
Sweets, Cakes top ingredients: 4 eggs, 4 tablespoons flour, 4 tablespoons sugar, vanilla essence for cream: 150ml liquid cream 100g mascarpone 2 tablespoons strawberry jam strawberry jam
Fluffy plum cake
Sweets, Cakes 250g margarine (or butter), 250g sugar, 250g flour, 4 eggs, 1 sachet of vanilla sugar, 1 teaspoon baking powder, a pinch of salt, 1/2 kg of plums, 1 tablespoon sugar.
Fluffy roll with chestnut cream
Sweets, Cakes 4 large eggs, at room temperature 1/2 cup caster sugar 65g cornstarch 35g black cocoa 1 tablespoon flour 1/2 teaspoon baking powder 3 tablespoons melted and cooled butter 1 teaspoon lemon salt 1 cup whipped cream 1 cup puree of.
a wonderful cake with a soft and fluffy texture and the color is attractive 2 eggs 4 lg caster sugar 3 lg vanilla powdered sugar 60 gr butter which we will melt 3 lg oil 200 gr grated carrots through a small grater 1 sachet baking 160 gr .
Fluffy strawberry cake
Salt powder, 6 eggs 6 eggs 6 tablespoons hot water 250 gr. Caster sugar 50 gr. sugar flour 300 gr. flour 1-2 sachets vanilla sugar 500 gr. strawberries 1 salt powder optional: powdered sugar for decoration
My fluffy and fast cake with summer apples
Cinnamon 12 tablespoons oil 12 tablespoons sugar + 2 for apples 24 tablespoons flour 300-400 ml yogurt 3 eggs peel from a cinnamon lemon green summer apples 1 teaspoon baking soda a pinch of salt a little breadcrumbs or crushed biscuits
Lemon and blueberry cream cake
Fruit Cakes, Cream Cakes, Top Homemade Cakes: 5 eggs 5 tablespoons sugar 5 tablespoons oil 5 tablespoons flour 1 sachet vanilla sugar 1 teaspoon baking powder a pinch of salt for topping: 350 g blueberry juice from 1 / 2 lemon 1 tablespoon sugar 1/2 cup whipped cream: 200 g butter.
Cream cheese and raspberry cake
Raspberry top: eggs - 3 pcs. sugar - 100 g oil - 2 tablespoons flour - 100 g baking powder - a teaspoon a pinch of salt lemon juice - a teaspoon grated lemon peel - a teaspoon cream: cream cheese - 200 g liquid cream - 200 ml powdered sugar - 4.
Apple cake, fast and fluffy
Sweets, Apple cakes (about one kg, depending on the tray and apples), sugar, cinnamon, margarine, I did not write the quantities, because they differ from tray to tray. tray is 20x30 cm. there were about 6 apples. top: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, walnuts (1/2 of the package.
"Snow White" cake with lemon cream
Sweets, Cakes ingredients 3 sheets: 3 eggs 7 tablespoons milk 7 tablespoons sugar 7 tablespoons oil one teaspoon quenched ammonia (in a little lemon juice) flour (33 tablespoons) lemon peel 1 teaspoon vanilla sugar cream ingredients: one liter 8 tablespoons milk.
Sweets, Cake top: 100g butter, 100g sugar, 2 eggs, 250g flour, 1 packet of baking powder, 200ml milk, 50g candied fruit, 60ml lemon cream, grated peel of a lemon nutella cream: 500ml milk, 2 eggs, 100g flour, 100g sugar, 250g nutella
Lemon cream cake
Sweets, Cakes 6 tablespoons butter, melted 6 tablespoons flour 2 cups sugar 4 eggs 1 1/2 cups milk 1 1/2 tablespoons grated lemon peel 2 tablespoons lemon juice 1/4 cup powdered sugar
Frittata - fluffy Italian omelet
Appetizers, Omelet 2 Eggs Salt Pepper Olive Oil Liquid Cream Liquid Fresh Vegetables Bacon
Fluffy cherry cake
Vanilla, Coconut, Coconut flakes for countertops: 6 eggs 180 gr sugar 180 gr flour a vanilla salt powder for the filling: 250 gr liquid cream (30% fat) 400 gr cherries 4 tablespoons powdered sugar 1 sachet vanilla sugar for decoration: flakes of coconuts
Rudy cake with grated coca
Sweets, Cakes 250 g butter 150 g sugar 1 egg yolk 1 baking powder 1 vanilla sugar 1 rum essence 2 tablespoons cocoa 400 g cream flour 500 g cream cheese 3 eggs 200 g sugar 1 lemon essence 2 vanilla sugar
Cheesecake and chocolate
Sweets, Cream-ricotta cakes 250g ricotta 200g thick sour cream 60g grated sugar from an orange 2 tablespoons grand marnier 1 tablespoon lemon juice 2 eggs 20g starch cream-chocolate 200g cheese-cream at room temperature 100g dark chocolate.
How to make the perfect Egg McMuffin at home
Fast Food, Sandwiches, Appetizers 1 teaspoon butter 1 fluffy bun 2 slices of bacon 1 egg salt pepper 1 slice cheddar
Nougat cream cake
Walnuts 5 wafer sheets 250 g margarine 3 eggs 2 cups sugar 1 cup walnuts 1 tablespoon cocoa lemon peel or orange.
Fluffy plum cake
Sweets, Cakes 750g plums - washed, and broken in half, remove the seeds 50g cinnamon sugar to taste, mix all and let the plums sugar and cinnamon - mix from time to time. leave for about an hour.200 g butter / margarine (I put.
Walnut cream cake
Sweets, Top cakes: 4 eggs, 8 tablespoons sugar, 4 tablespoons oil, 2 tablespoons milk, 1 teaspoon baking powder, vanilla essence, grated lemon peel, 8 tablespoons cream flour: 100 g butter, 1 cup ground walnuts, 1 rum essence, 1/2 cup flour flour, 2-3 tbsp.
Banana cream cake
Sweets, Cakes for sheets: 4 eggs, 60 g sugar, 50 g flour, 10 g cocoa, 1 vanilla sugar, 1/2 teaspoon baking powder, a pinch of salt, lemon peel / lime for cream: 500 g bananas ( peeled), 250 ml milk, 60 ml whipped cream, 60 g sugar, 50 g butter, 40-50 g.
Lemon cube cake
Sweets, Cakes for countertop: 55g caster sugar 215 flour 170g unsalted butter, at room temperature 55g nuts (optional) for cream: 70g flour 455g sugar 280ml squeezed lemon juice lemon peel 6 large eggs 1 egg yolk a pinch of salt
Hungarian cake Rakoczi
Sweets, Cakes for dough: 120 g flour, 70 g margarine, 40 g sugar 1 egg yolk, a teaspoon lemon peel, a tablespoon warm milk cream: 350 g cottage cheese, 3 egg yolks, 6 tablespoons sugar, lemon peel, raisins, 1 pack / 230g philadelaphia-cream cheese.
Snow White Cake with lemon cream
Ingredients for sheets: - 10 tablespoons milk - 10 tablespoons oil - 10 tablespoons sugar - 2 eggs - a teaspoon baking powder - a pinch of salt - 500/550 g flour ingredients for cream: - 1 liter milk - 8 tablespoons flour - 6 tablespoons sugar - 200 g.
Mascarpone and lemon cake
for countertop: 5 eggs 5 tablespoons sugar 3 tablespoons oil 5 tablespoons flour a teaspoon baking powder grated lemon peel vanilla essence for cream: 200 g mascarpone 250 ml liquid cream 2 tablespoons sugar 1 sachet vanilla sugar lemon juice
Fluffy with apples and biscuits
Sweets, Cakes 6 eggs 6 tablespoons flour 10 tablespoons sugar 1 baking powder grated lemon peel 2-3 sachets vanilla sugar 6 sour apples 10-12 biscuits with honey powdered sugar for decoration
Better than sex cake
Cakes, Cream cakes, Chocolate cake tops: 2 eggs 2 tablespoons sugar 2 tablespoons oil 2 tablespoons flour 1 tablespoon cocoa salt powder 1/2 teaspoon baking powder cream: 100 g butter 100 g chocolate white cream: 300 ml liquid cream juice from 1/2 lemon caramel sauce: 120 g sugar 2 tsp.
Appetizers, Appetizers with eggs 4 eggs 1 bell pepper 100 gr mixed telemea 1/2 leg dill 6-7 slices of salami, pepper, turmeric
Cakes, Cheesecakes, Sweets 2 cups flour 1 cup chopped walnuts 2/3 cup butter 2/3 cup brown sugar 2 packets of cream cheese 1/2 cup sugar 2 eggs 1/4 cup milk 1 teaspoon vanilla extract 2 tbsp lemon juice
Iuliana cake with cream, fasting
Fasting recipes, Sweets for cake sheets: 10 tablespoons sugar 10 tablespoons oil 10 tablespoons borscht 1 teaspoon broth, dissolved in a little borscht or water 1 tablespoon ammonia flour as it contains, so as to obtain a softer dough (but to it can stretch.
Snow White Cake
Cream cakes, Homemade cakes, Leaf cakes: 2 eggs 125 g sugar 125 ml milk 125 ml oil 1 sachet baking powder 1 teaspoon baking soda 500 g flour for cream: 200 g butter 8 tablespoons flour 6 tablespoons sugar 1 liter milk peel from one lemon juice from 1/2 lemon 1 sachet sugar.
Caramel cream cake
Sweets, Cakes for sheets: 1 egg, 100g sugar, 20 g butter, 2 tablespoons honey, 3 tablespoons milk, 1 teaspoon baking soda, 2 tablespoons cocoa, 300 g flour, lemon juice. cream: 200 g sugar, 200 ml water, 3 tablespoons flour, 2 eggs, 180 g butter
French Lemon Cake
Sweets, Cakes, Cake for cake: 75g butter 3 eggs 2 lemons - peel and juice 200g sugar 75g sour cream 150g flour 1 teaspoon baking powder for icing: 75g powdered sugar 1 lemon - juice
White top cake with strawberry cream
Sweets, Cakes 140 gr butter, 250 gr flour, 1 egg yolk, 2 tablespoons powdered sugar, a tablespoon of lemon juice or white wine. cream: 5 egg whites, 5 tablespoons powdered sugar, 0.5 kg of strawberries.
Pear Cake, Super Flavored
Sweets, Cakes dough: 320 g flour 200 g butter 100 g sugar 1 pinch salt 1/4 lemon peel 1 egg filling: 1 kg pears 2 tablespoons lemon juice 1 vanilla sugar cream: 250 g cream cheese 200 g marzipan 200 g sour cream 50 g sugar 1 egg yolk
Lemon and orange cake
Sweets, Cake top: 200 gr butter 70 gr sugar 240 gr flour 3 teaspoons orange peel cream: 60 gr flour 200 gr lemon juice, orange (I put a lemon and 2 oranges) 4 large eggs 220 gr sugar 3 teaspoons orange peel
Poppy and apricot cake, fluffy juicy lecker
Sweets, Cakes 2 ls (tablespoon) korinthen (they are smaller than raisins can be replaced with raisins), 2 ls rum, 6 eggs, 500 g fresh apricots (or 1 large box of apricot compote) + lemon juice ( marinate the apricots later with it, do not put them in the dough), 150g.
Pink cream cake
Sweets, Cakes 6 eggs, a cup of sugar, 6 tablespoons oil, baking powder, rum essence cup flour, 1 sachet of strawberry cream, jellies for garnish
Homemade cake with leaves and jam
Sweets, Cakes 2 tablespoons honey 1 egg 50 g butter 150 g sugar 200 g flour 1 salt powder lemon peel 1/2 teaspoon baking soda juice from 1/2 lemon cream: 500 ml milk 3 tablespoons starch 150 g sugar 200 g butter juice from a lemon 1 jar jam.
Lamaie, Lamai ptr. sheets 14 tablespoons sugar 14 tablespoons oil 14 tablespoons cold water 1 teaspoon baking soda flour as much as pte. to be able to spread sheets on the bottom of the oven tray. ptr. cream: 2 12 glasses of milk 1 cup sugar 14 cup flour 12 packet of margarine 1.
Chocolate cake and cappuccino cream
Melt 30 g of chocolate and butter in the microwave and mix well.
Add the sugar, then the eggs, one at a time, mixing well after each one. Incorporate flour, a pinch of salt and vanilla extract, then the chocolate chips.
Pour the dough into a baking tray (22x33cm) and bake the cake for 30-35 minutes at 180C.
In the meantime, get ready cappuccino cream:
- 1 instant cappuccino sachet
- 60ml hot milk
- 115g soft butter
- 450g old powder
Dissolve the cappuccino in the hot milk and let it cool. Then mix it with the soft butter and beat the butter with a mixer until it becomes creamy. Gradually add the powdered sugar and continue to mix until you incorporate it all.
Allow the cake to cool well after baking then spread the cappuccino cream on top of it. Decorate with chocolate strips.
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Vanilla cream and chocolate cake & # 8211 a fine and delicate dessert
My son loves cakes with vanilla cream and chocolate. When I first prepared this recipe, he sat down quietly at the table and waited for his portion. He immediately ate all the cake I put in front of him.
- 4 eggs, 4 tablespoons sugar
- 6 tablespoons flour, 2 tablespoons cocoa
- 1 sachet of baking powder
- 100 ml milk, 50 ml oil
Ingredients for vanilla cream:
Ingredients for chocolate cream:
Method of preparation:
For starters we will prepare the countertop. Separate the egg whites from the yolks. Beat the egg whites with the sugar until you get a firm foam, then add the yolks, one by one, and mix.
Add the oil, then the milk and mix. At the end, add the flour with the baking powder and cocoa and mix everything with a whisk.
Pour the dough obtained in a rectangular tray (30 x 20 cm) lined with baking paper. Bake the dough for 15 minutes at a temperature of 200 degrees.
Let the countertop bake, then take it out of the oven and let it cool. Drill the worktop evenly and remove the excess.Now we can make vanilla pudding. Mix the pudding powder with the sugar and 200 ml of milk. We boil the rest of the milk. When it starts to boil, add the vanilla pudding and mix until it thickens.
Add the margarine to the pudding and stir until it melts. Pour the pudding over the baked and drilled top. Let the vanilla pudding harden a little.Meanwhile, we prepare the chocolate pudding. Mix the pudding powder with the sugar and 200 ml of milk. Bring the remaining milk to a boil. When it starts to boil, pour the pudding into the milk and mix until it thickens. Add margarine and mix until melted.
Pour the chocolate pudding over the vanilla pudding. We crumbled the top that we sauce from the holes and sprinkled it over the chocolate pudding.
Let the cake cool, then put it in the fridge for a few hours. We cut the cake into slices and serve it with our loved ones. Good appetite and increase cooking!
Swedish chocolate cake
Today's theme of the Inspiration Food Marathon, an Electrolux initiative for culinary bloggers, is Swedish delicacies and as I missed the chocolate edition, I felt I had to compensate somehow. And I managed with the most chocolate cake and the consistency of a real brownie called kladdkaka & # 8230ok, you can just call it the chocolate cake if you want :))
I was inspired by here, but I reduced the amount of sugar and used the Emile Henry ceramic shapes (I have a rage for this brand) and when I saw them on the plate I was in a dilemma. Do I really have to share them with the rest of the family or do I somehow not even know they ever existed?
Coconut Cake and White Chocolate Cream
White chocolate cream
Moisten the gelatin for 10 minutes in cold water.
Heat the sour cream for bain marie.
Add the chocolate and mix well until smooth. Allow to cool slightly.
Meanwhile, dissolve the hydrated gelatin over low heat / steam bath / microwave until it dissolves (Caution! It should not boil!).
Incorporate 1-2 tablespoons of cooled chocolate, mix well, then pour the composition over the rest of the chocolate. Mix very well.
Refrigerate for at least 1 hour.
Mix the yolks with 100 g of sugar until you get a frothy cream and the sugar is completely dissolved.
Gradually add and alternating milk and oil, continuing to mix each time until incorporated.
Separately, beat the egg whites with 1 pinch of salt until they harden, then add the remaining sugar (100 g) in 3 batches and beat until they become a hard and shiny foam, and the sugar is completely melted.
Pour over the yolks and mix gently, turning over.
Add the sifted flour together with the baking powder and incorporate it with a spatula, by inverting, from the bottom up.
Pour the fluffy dough into a tray lined with baking paper (35x23 cm), level lightly and beat the table tray 2-3 times to remove air bubbles.
Put in the preheated oven, for approx. 20-25 min, at 180 degrees or until the top is baked (pass the toothpick test). Do not open the oven door for the first 20 minutes.
Remove to a grill and leave to cool.
Cut into 2, horizontally.
Whisk the egg whites with 1 pinch of salt, and after hardening, gradually add the sugar and continue mixing until you get a glossy meringue.
Add coconut, sifted flour together with baking powder, essence and mix with a spatula, with light movements, from bottom to top. You will get a fairly thick dough.
Pour into a tray lined with baking paper, of the same size (or in the same tray) and level.
Put in the hot oven, for approx. 20-25 min, at 180 degrees or until the top is baked.
Check after 20 minutes (do the toothpick test) so as not to let the top in the oven harden too much.
Remove to a grill and leave to cool.
Syrup ½ from the top 1 with coconut liqueur or made syrup, put 1/3 of the chocolate composition, level.
Put the top 2, syrup very well and this with coconut liqueur, 1/3 leveled chocolate cream, the other ½ from the top 1 syrup, the rest of the cream, and sprinkle coconut on top.
Let cool for at least 4 hours, but best in the evening until morning.
Serve sliced or cut with a round stainless steel ring. Keep refrigerated.