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Butterfly salad

Butterfly salad

Peel a squash, grate it and cut it in half. Then cut it in half and boil it in a saucepan with water.

In a saucepan put 1.5-2 l of boiling water with a little salt. After boiling, add the pasta and boil according to the time indicated on the package, chewing from time to time.

Peel the onion, wash and slice.

The leek is washed and cut into rounds.

Put the onion and leek in a bowl and rub with a little salt.

Drain the pasta with hot water and rinse with cold water.

Rinse the boiled carrot with cold water and cut into thick, long strips.

Over the onion and leek add the carrot and parsley (washed and chopped). Add the oil and vinegar and mix everything. Put the sliced ​​pickles, the pasta, the paprika, the donut and the pastrami cut into long and thick strips and mix everything, then the salad can be served.



Video: Making Butterfly With Tomato. Vegetable Carving. DIY. EASY. ART IDEAS. ART HIGHLIGHTS. #19 (December 2021).