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Smart cake

Smart cake

In a bowl I put the milk, sugar and butter on low heat until it melted, then I cooled the bowl

.I separated the two eggs into two large bowls; I mixed the yolks well with a vanilla sugar sachet, until it became a cream, I did the same with the egg white with the other sugar sachet, until it reached a consistent foam.

In the bowl with the cooled milk mixture, I added the yolk cream, egg whites and flour (sifted several times + baking powder) and mixed well, until the flour is incorporated. I added citrus peel and rum essence.

I greased a 25/37 tray with butter, I poured the composition (it must be liquid) and I put it in the preheated oven, on low heat (150 degrees), for 50-60 minutes. At the end of the baking time, at the base of the tray will be a syrup that will resorb with cooling.

That's about it ... I hope you like it too, if you try it too ... I'll have to repeat it ... it's kind of gone


Smart cake (Romanian recipes)

Nothing complicated, a simple cake and not at all sophisticated, but with. Smart cake & # 8211 From the secrets of Chinese cuisine. This cake is known by housewives, for the fact that in a single dough 3 layers are formed. Burnt sugar cream, old recipe, simple and fast with all the secrets, a cream. One of the most unique recipes is the smart cake. THE CHICKEN CHOCOLATE CAKE, how not to love it, when you prepare a single composition and wake up at the end with a delicious cream between two sheets: P.

Only those who don't make it, don't know how many secrets a simple homemade cheese recipe can have. I posted two homemade cheese recipes.


Smart cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that the composition is chosen from butter, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When it cools completely, powder it with sugar and cut it. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that the composition is chosen from butter, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When it cools completely, powder it with sugar and cut it. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that the composition is chosen from butter, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When it cools completely, powder it with sugar and cut it. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Smart cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that the composition is chosen from butter, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When it cools completely, powder it with sugar and cut it. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Smart cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Smart Cake

Rub well the 7 yolks with 5 tablespoons of sugar, salt and vanilla sugar. After mixing, add the soft butter at room temperature and mix well. Then add the ammonia, mix the 9 tablespoons of flour and then pour 1/4 l of milk, mixing well so as not to become lumpy. You can also use the mixer, but preferably the wooden spoon. You will be surprised that the composition is chosen from butter, but don't be scared.

After mixing, pour in the rest of the milk, stirring constantly. Separately, whisk the 7 egg whites with 7 tablespoons of sugar. The foam is poured over the first composition, mixing with a wooden spoon from top to bottom, until everything is homogenized and becomes fluid.

Pour the composition into a tray with high walls greased with butter and lined with flour. Put the tray in the hot oven and bake on low heat for 45-60 minutes.

Don't be scared: when you take it out of the oven, the beautifully raised cake will leave a little. When it cools completely, powder it with sugar and cut it. Now you will realize why it is called `intelligence`, because, during baking, two layers of countertop and one layer of creams formed in the middle.


Smart cake & # 8211 Simple, delicious recipe with creamy filling

This delicious cake is called smart cake Since the layers of dough and cream will divide on their own in the baking process, you just need to mix the ingredients according to the recipe. This separation of the layers is due to differences in fat content.

With this cake, you will be able to impress your friends and family because no cake in the trade behaves like that! An important aspect is the tray, which must be deep, regardless of size.

Ingredient: 4 eggs 2 glasses of milk (hot) 1 glass of water 1 glass of sugar 115 g of flour 125 g of butter 1 teaspoon of vanilla.

Method of preparation:

The egg whites, carefully separated from the yolks, put them in a dry bowl. Add a pinch of salt and whisk hard. Melt and cool the butter. Add the water and sugar to the yolks, beat the ingredients, then add the melted butter and mix.

Pour the milk into the yolk composition, then add the flour and mix the dough well. Add the egg whites and mix. Pour the dough into a tray lined with butter and flour. Place the tray in the preheated oven at 180 ° C for 1 hour.

Allow the smart cake to cool completely, sprinkle with powdered sugar and decorate as desired. You can portion it before serving. You will get a delicious cake with a soft and creamy filling.


Video: Smart Cake умные кексы для удовольствия и стройности (December 2021).