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Sonoran Sun

Sonoran Sun


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Bright, fresh and perfect for the summer months

There are lots of tart juicy flavors without the pitcher being overly sweet. The cucumber slices give off a little bit of flavor that give the pitcher a nice grassy finish.

Recipe courtesy of Edwin Cruz, Bar Director, Winsome.

Ingredients

  • 6 Ounces Reposado tequila
  • 3 Ounces lime juice
  • 2 Ounces grapefruit juice
  • 3 Ounces prickly pear and raspberry syrup
  • 4 Dashes of pink grapefruit and agave bitters

Directions

Combine all ingredients in a pitcher with ice.

Stir well to combine all ingredients.

Top with soda water.

Garnish with fresh cucumber slices, mint sprig, and seasonal berries.

Nutritional Facts

Servings4

Calories Per Serving167

Folate equivalent (total)4µg1%

Riboflavin (B2)0.3mg16.3%


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


Jackie Alpers

available everywhere books are sold

RUSA BOOK AND MEDIA AWARD WINNER • READING THE WEST AWARD FINALIST • AMERICAN PHOTOGRAPHY 37 WINNER • IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER • INTERNATIONAL COLOR AWARDS NOMINEE Named one of the best cookbooks of the year by The Arizona Republic • Phoenix New Times • Arizona Daily Star

LEARN HOW TO MAKE MEXICAN FOOD THE SONORAN WAY! A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.
For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.


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