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Chicken and mushroom tart

Chicken and mushroom tart

Countertop preparation:

Mix with your hands flour, salt and cold butter cut into cubes, add the yolk (we will use the egg white for the filling) and a tablespoon of sour cream. Knead just enough to get a homogeneous dough. We wrap the dough in cling film and put it in the fridge for 30 minutes.

Filling preparation:

Chop the onion into scales and sauté it in olive oil. Cut thin strips of chicken breast and add to the seasoned onion. After a few minutes, add the diced peppers and mushrooms and simmer until all the liquid is reduced. Set aside and leave to cool.

Take the dough out of the fridge, spread it out and place it in a round shape lined with baking paper. Prick from place to place with a fork and put in the preheated oven for about 15 minutes. After this time, take it out of the oven, put the mixture of mushrooms and chicken breast and pour beaten eggs with salt and pepper cream on top. Grate the cheese and put it back in the oven for another 30 minutes until the tart is nicely browned.

Chicken Tart / Chicken Quiche & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of chicken tart or chicken quiche is one of my favorite tarts in the salty version. I really like the combination of chicken with smoked cheese and baked peppers. If I add olives, it's absolutely perfect. In the previous recipe we showed you how to prepare tart crust . With its help you can prepare strawberry tart, lemon tart or with any other fruit. However, I couldn't help but show you a salty, tasty and filling tart version.

Chicken tart or quiche with chicken, as it is called by the French, is an extremely tasty dish and very easy to adapt according to your own tastes. You can make it with any kind of ingredients you want, with peas, leeks, broccoli, spinach, cauliflower. It is important to keep the mixture of eggs and sweet cream and necessarily the cheese. It can also be of several kinds. You can use Cheddar, Guada, Emmental, Gruyere or any other cheese with a strong taste but which melts nicely in the oven. Honestly, I prefer smoked cheese, which is absolutely divine in this recipe.

And because I told you it's an easy to customize recipe, you can use any kind of meat or you can exclude it altogether. You can use fish or mushrooms instead of meat, or why not leeks sautéed in olive oil. If you still have dedicated carnivores in the family, as I have, you can use any kind of meat you want. If you have leftovers of steak or baked chicken in the fridge that no one eats, you can use them with confidence.

Bake the chicken tart until the filling has set and has the consistency of a jelly. But it should not be overcooked because it will no longer be creamy. Once baked, the tart should be allowed to cool to room temperature, or at least for an hour to warm. I really like it from the fridge. Take a slice of chicken pie with you to work for a delicious lunch, or put it in the little ones in the school package. Take it to a picnic, or when you want to give someone something cooked by you and I guarantee you will do it again and again and again.

2 onions, 2 peppers, 3 potatoes, broth, salt, pepper, parsley and a chicken breast.

Put the oil in a saucepan and cook the onion and pepper together with the diced breast.

Then add water and diced potatoes, a tablespoon of broth and cook until the meat is done.

Then add salt, pepper to taste and finely chopped parsley.

Try this video recipe too

Chicken breast and mushroom tart - a successful recipe for a tasty and hearty appetizer!

Chicken breast and mushroom tart. An appetizer that does not require much effort to make. The result is unexpectedly good, definitely try the recipe!


-300 ml of kefir / yogurt / whipped milk

-1 baking soda powder (or 16 gr baking powder)

-3 tablespoons mayonnaise & # 8211 optional.

- ground black pepper - to taste


1.Cut the onion into small pieces, then fry it in a pan with hot oil until golden brown.

2. Cut the chicken breast into medium pieces, add it to the onion pan and fry until ready. Season with salt and pepper to taste.

3.Cut the mushrooms into large pieces, add them to the pan and fry everything for another 2 minutes on high heat. Add the butter, mix and taste the salt and pepper.

4.Cut the greens (green onions, parsley, dill) into large pieces.

5.Prepare the dough. Beat the eggs with a whisk, add salt and pepper, mix, then add the baking powder, mix once more and pour the kefir. Add mayonnaise as an option.

6. Gradually incorporate the sifted flour, you need to get a dough like for baked goods.

7.Turn the oven to 180 ° C and line the base of the form (25 cm) with baking paper.

8. Transfer 1/3 of the dough into the baking tin and level the layer.

9. Add the filling, keeping the edges free, sprinkle the greens and pour the remaining dough.

10. Bake the tart for about 35-40 minutes.

The recipe is absolutely delicious! The layer of fine and soft dough in combination with the juicy filling creates a real culinary masterpiece! A great dinner for the whole family.

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gicuta (Chef de cuisine), September 2, 2015

I'm glad you liked Carmen!

Carmen Diaconescu, August 31, 2015

I made this recipe yesterday, August 30, 2015, a goodness came out. A raoid recipe with a grade of 10.

Chicken and cheese tart

The whole family loves these tarts.
Hot or cold, with meat or vegetables, can be a simple dinner or a hearty breakfast with a glass of yogurt.

In a bowl, quickly mix the flour with the butter until you get a floury mixture.
Add salt and egg and mix. We need a dough that we will spread with the rolling pin to obtain the tart top. If it is too hard, add cold milk until the dough is soft but not sticky.

Form a ball of dough and let it cool for at least 30 minutes.

We take it out and spread a sheet a little bigger than the diameter of the tray in which we will bake the tart. Once the dough is in shape, it must also cover the walls of the tray.

Place the chicken breast pieces on top.

Beat eggs with a little salt and pepper (stop two tablespoons for greasing).
Add cheese, sour cream and dill and mix. We match the taste of salt.
Pour the mixture over the meat.
Gently pull the edges of the dough over the mixture and from the remaining dough we make a grid that we put on top.
Grease with egg, sprinkle with sesame seeds and put the tart in the preheated oven, at 175 degrees until lightly browned.