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Chicken and cream tart

Chicken and cream tart

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I spread the tart dough in the tray, pricked it with a fork, put a healthy handful of beans (so that it does not rise and swell and pull from the edges) and left it to bake. about 15-20 minutes .. Next time I will use my river pebbles (that I can reuse them indefinitely)

I boiled the chicken breast and finely chopped it. I also chopped the pepper, dill, green onion and mixed them with the egg and 200 gr of cream, adding a little delicacy. I poured them over the chicken breast and mixed well, about the same for homogenization as in the composition of roasts :)).

In the baked tart dough I put the mixture of meat, vegetables and cream over which I shaved the telemeau (on a large grater). On top I poured a mixture of 100 g of cream and 2 raw eggs, beaten well;)

I put everything in the oven for 30 minutes, on the right heat.


  1. Wardley

    Got it, thanks for the explanation.

  2. Fedor

    What's the phrase ... Super, brilliant idea

  3. Schmaiah

    This was and with me.

  4. Mokazahn

    What a good argument

  5. Mash'al

    is absolutely in agreement

  6. Merlow

    In a fantastic way!

  7. Mayne

    In your place I would have asked for assistance from the users of this forum.

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