Traditional recipes

Crab and lobster stuffed mushrooms recipe

Crab and lobster stuffed mushrooms recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Starters
  • Seafood starters

These disappear the minute they get set down on the table! These make great party nibbles - just double or triple the quantity depending on how many guests you have.

190 people made this

IngredientsServes: 8

  • 175g (6 oz) melted butter, divided
  • 450g (1 lb) mushrooms, stems removed
  • 30g (1 oz) dried breadcrumbs
  • 100g (4 oz) grated mozzarella cheese
  • 175g (6 oz) crab meat, drained
  • 450g (1 lb) lobster tail, cleaned and chopped
  • 6 cloves garlic, minced

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. Preheat the oven to 190 C / Gas mark 5. Brush a large baking tray with about 2 tablespoons of melted butter. Arrange mushroom caps in a single layer on the baking tray.
  2. In a medium bowl, mix together the breadcrumbs, remaining butter, grated cheese, crab meat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Serve hot!

Recently viewed

Reviews & ratingsAverage global rating:(176)

Reviews in English (136)

Simple to make and very tasty.-08 Oct 2012

Very simple to make, but absolutely lovely. Like berncav worked just as well without the lobster.-30 Nov 2013

Only had crab but it worked fine when tried it on toast before carrying on to mushrooms ,needed a little sprinkle of salt added after cooking. Very yummy delicate flavour.-10 Nov 2013

Watch the video: Recipe Crab and Lobster Stuffed Mushrooms (August 2022).