Pumpkin Burritos recipe

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Recipes
Ingredients
Vegetable
Root vegetables
Potato
Sweet potato

Fabulous vegetarian burritos with pumpkin, kidney beans and baked beans. If you make this for meat-eaters, they won't complain! Also, you can use sweet potato or butternut squash instead.

15 people made this

IngredientsServes: 8

1 onion, chopped
1/2 teaspoon each of cumin, paprika and coriander
1 (200g) tin baked beans
1 (400g) tin red kidney beans, drained
250g pumpkin, boiled and mashed

4 tablespoons mild taco sauce
flour tortillas
3 tomatoes, diced
1 large avocado, sliced
200g light Cheddar cheese, grated

MethodPrep:10min ›Cook:10min ›Ready in:20min

Cook onion in some oil until golden. Add herbs and spices.
Add baked beans, kidney beans, pumpkin and taco sauce. Cook for 10 minutes.
Place a generous spoonful of mixture on each tortilla. Cover with tomato, avocado and cheese.
Roll up firmly and serve.

Reviews & ratingsAverage global rating:(5)

Reviews in English (7)

Very tasty. I used butternut squash instead of pumpkin and just guess-timated the amounts. Went down very well with the family-03 Nov 2015

Loved this! Used pumpkin chunks and doubled amount of pumpkin used and still a nice consistency. Would use more avocado though. Great flavour.-18 Oct 2012