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- Recipes
- Dish type
- Pies and tarts
- Savoury pies and tarts
- Vegetable pies and tarts
- Tomato tart
These super easy tarts are fantastically simple to prepare, and are always crowd pleasers. Sprinkle with some dried herbs for extra flavour.
14 people made this
IngredientsServes: 6
- 1 sheet shortcrust pastry
- 12 slices cheese
- 2 large tomatoes, sliced
- black pepper
MethodPrep:15min ›Cook:15min ›Ready in:30min
- Using a pastry cutter, cut out rounds of shortcrust pastry and place in a muffin tin. I tend to wipe each mould with a little butter, but that isn't essential.
- Place a slice of cheese inside each pastry case, then top with a slice of tomato. Sprinkle the whole lot with some black pepper to taste.
- Bake in a 200 C / Gas 6 oven until cheese is bubbly and pastry is cooked, about 10-15 minutes. Enjoy warm.
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Reviews & ratingsAverage global rating:(1)
Reviews in English (3)
by mrschappie
Something else.I used some finely grated parmesan cheese under the cheese slice, to give more flavour.-09 Feb 2010(Review from this site AU | NZ)
by mrschappie
Made it healthier.I made the shortcrust pastry with a margarine with 60% fat, which saved a little fat compared with using butter.-09 Feb 2010(Review from this site AU | NZ)
by mrschappie
I found this recipe very easy to make. I made the pastry myself, with a reduced fat margarine, to save a few calories! I used edam cheese, which can be a bit bland in baking, so I added some finely grated parmesan under the cheese slice. I shall definitely use this recipe again and again! Thanks Gumdrop!-09 Feb 2010(Review from this site AU | NZ)
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