The best recipes

Pineapple and prawn skewers recipe

Pineapple and prawn skewers recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Side dish
  • Sauce
  • Marinades
  • Marinades for prawns

These prawn skewers are deliciously sweet and spicy. You can cook these kebabs in the oven or on the barbecue.

6 people made this

IngredientsServes: 4

  • 100ml orange juice
  • juice of 2 limes
  • 2 tablespoons dark brown soft sugar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • pinch of cayenne pepper
  • salt and freshly ground black pepper to taste
  • 500g large prawns
  • 350g fresh pineapple, diced

MethodPrep:10min ›Cook:12min ›Ready in:22min

  1. Mix orange juice, lime juice, brown sugar, spices, salt and pepper. Mix with the prawns in a sealable container and preferably marinate overnight.
  2. Remove the prawns from the marinade. Put them onto skewers, alternating with the pineapple chunks.
  3. Barbecue or bake in the oven for 10-12 minutes until the prawns are pink and the pineapple browned, turning once and brush with the marinade several times.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Recently viewed

Reviews & ratingsAverage global rating:(3)

Watch the video: Spicy shrimp and pineapple skewers Savory (May 2022).