New recipes

Pasta pudding with cottage cheese and beef ham

Pasta pudding with cottage cheese and beef ham

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put the pasta to boil in boiling water, in which we added a few villages and a few drops of olive oil and boil them according to the instructions on the package. When they are ready to cook, put the pasta in a strainer and let it drain. When they are well drained, we put them in a bowl, add the crushed cheese (using a fork for this purpose) and the ham cut to everyone's liking.

Separately, in a bowl, beat 3 eggs well and then mix them with the pasta. Incorporate the milk, season to taste with salt and pepper and mix for a good homogenization. In a pan greased with butter put the mixture above. Beat an egg, mix with sour cream and pour over. Bake for about 40 minutes (depending on the oven ...... that's why, I actually said, not to write the cooking time) when the pudding is well done and nicely browned.

It can be served both hot and cold. If you like, a little ketchup (spicy or even sweet) poured when serving will make our pudding even more delicious.

Good appetite!


  1. Guifford

    I apologize for interfering ... I was here recently. But this topic is very close to me. Is ready to help.

  2. Rule

    Yes, really. It was and with me.

  3. Bragis

    Don't waste unnecessary words.

Write a message