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Polish Easter

Polish Easter

Rock:

- Rub the butter with the sugar and the egg until you get a cream

- add flour and milk at the same time a little, then incorporate cocoa, vanilla essence, baking powder and salt powder (the composition is like cake)

Cream:

- rub the cheese with the yolks and sugar, add the flour, butter, flavors, and finally add the beaten egg whites

Assembly:

- from the countertop dough, pour it into a higher round Easter tray, lined with 3/4 baking paper from the composition and put it in the oven for 5-7 min

- take the tray out of the oven and put the cream and the rest of the dough on top and bake the pasca at the right heat (180-190C) for 45 min

Glaze: Soak the glaze envelope in hot water for 5 minutes as written on the envelope and after it has cooled, pour the glaze on top.

Serve after it has cooled. Good appetite!



How to make a chocolate Easter recipe?

Step 1

Spread the dough in a very thin sheet (I prefer it to be a lot of cream and a little dough), then put it in a pan greased with butter. Level well and cut the excess, so that the dough is 1 cm out of shape, that's all.

Step 2

Get ready chocolate cream. It was already raining in my mouth, only when I thought about it.

In a bowl put the butter, mascarpone and broken chocolate pieces (equal quantities) and then put on the fire, melted. Stir until the chocolate is completely melted.

This operation can be done on a bain-marie, directly on the fire (stirring continuously) or in the microwave for 3 minutes. If it looks like cut cream, don't be scared, mix vigorously with a whisk and you will see how it binds.

Now add the sugar, brandy and yolks and mix well, then add the sifted starch and mix vigorously. You can add in this cream, according to your preference: dried fruits, candied fruits, hazelnuts, walnuts, almonds. I left this simple cream this time, you can see how glossy and fine it is.

Step 3

Pour the cream into the form with the dough and roll the edges inwards or make a pattern, according to your imagination (it can be a braid, leaves, flowers, hearts, etc.).

Step 4

Leave it in the form to grow for another 20 minutes, grease the edges with beaten egg and put it in the oven. Bake at the right heat, 175-180 degrees. After 40 minutes it is checked, the toothpick is tested. If it comes out dry, Easter is ready.


Polish Easter

We are preparing the countertop. Put wheat flour in a bowl and over the flour, add the egg, butter, essence and cocoa.
In a bowl, put the yeast, sugar and a pinch of salt, mix them well until they melt and start kneading the dough, pouring a little milk, we must be careful not to pour too much milk to make a soft dough, I made a dough strong enough and very elastic to stretch which I then left for half an hour to rest.

We are preparing the composition. In a bowl, put the cottage cheese, add over it sour cream, eggs, sugar, semolina, grated orange peel through a small grater, essence, salt, raisins and mix very well the composition.

Then divide the dough into two equal pieces and make two round sheets, place the first sheet in a round tray in which I put baking paper and over the paper, sprinkled a little wheat flour, then pour the whole composition over the sheet of dough and over composition, we place the second sheet. Over the sheet, sprinkle the grated household chocolate through the small grater and put the tray in the oven for about an hour in the preheated oven. When it is ready, take out the tray and let it cool and only then cut it. Good appetite!


Easter with sweet cheese, how do we prepare it, how do we personalize it?

For this doughless dough it is important to buy sweet, fatty cow's cheese with a low water content. You can also replace raisins with dried or candied fruit and put yogurt instead of sour cream. I usually add more raisins and add less sugar. The butter must be at room temperature and very mixed. Otherwise, the Easter recipe without dough is extremely simple, easy to prepare and modify according to your taste. For example, you can cut the amount of butter in half, I tried it and it turned out just as good. You can also reduce the amount of sugar or you can add pieces of chocolate in it.

It can also be easily turned into a dessert for diabetics, replacing sugar with a suitable sweetener or for those with gluten intolerance, replacing flour and semolina with ground almonds or with gluten-free flour. You can bake it in any shape, even in a rectangular tray. Then cut it into cubes and serve. It is good both hot, but especially cold, from the fridge. Easter without dough freezes very well, so what you don't eat you can put in the freezer. Thaw it in the fridge overnight and it's wonderful. I sincerely hope you try it and like it at least as much as me. You can also try my recipe Easter with chocolate. It is very fragrant, tasty and perfect for chocolate lovers.


Preparation method Polish Easter with cheese and chocolate

For the countertop mix the butter well with the sugar and vanilla sugar, add the cocoa, the egg, then the milk and the flour mixed before with the baking powder. Homogenize the composition well, which must have the consistency of a slightly thicker cream.

For cream cheese mix very well (if you do not have a soft cheese easy to mix, you can give it a little in the blender) cow's cheese with powdered sugar, vanilla bean seeds and egg yolks. Add flour and raisins and at the end add the beaten egg whites. Homogenize the composition by mixing gently, from the bottom up. (if you hurry hard you can lay whole eggs from the beginning).

Prepare a round baking tray, with removable walls, with a diameter of 28 cm, lining it with baking paper.

Pour 1/2 of the amount of dough into a layer, then add the cream cheese which you lightly level and at the end add the remaining amount of dough for the countertop. Spread the cocoa mixture well over the cream cheese and bake at 150 degrees Celsius for about 1 hour and 20 minutes - you will see that it starts to come off the walls when it's ready.

Let the Easter with cheese and chocolate cool in the form, after which you can take it out and keep it in the fridge until serving.


Polish Easter recipe

For this recipe you will need the following ingredients:

For the dough

For the filling

For the icing

Method of preparation

To make Polish Easter, you have to start with the dough for the first time. In a bowl, rub the egg with sugar with a mixer, then put the soft butter and incorporate until everything becomes a cream.

Then add the sifted dry ingredients: vanilla sugar, cocoa, flour and baking powder. Then add the milk and continue to incorporate.


Cozonac and Polish Easter

Put the composition in a round tray, but only three quarters of it. Bake in the preheated oven at 180 degrees for 15 minutes.

During this time, make the composition for the filling. Mix all the ingredients with a mixer and then pour over the already baked top.

Put everything back in the oven for 30-35 minutes or until browned.

When you take the Easter cake out of the oven, leave it to cool in the form. It's good to have a shape with removable edges. After it has cooled for at least 30 minutes, take it out of the mold and leave it to cool.

For the icing, put all the ingredients in a saucepan and mix so that you get a fine and slightly thick texture.

It is placed over the cooled Easter and you can decorate it with edible flowers or mint.


The best Easter with cheese (cc eng sub)

Polish Easter with chocolate icing. If you liked the recipe, please give. Discover my Easter recipes and enjoy an airy Easter with a crispy dough and. EASTER RECIPES: How to make Easter with cheese and raisins, Easter with chocolate. Easter recipe with sweet cheese and raisins. How to prepare Polish Easter. Chocolate cheesecake made by Jamila Cuisine Tiramisu, Sweets, Cakes. I've been doing it for 15 years and I've never failed her.

If you are looking for a classic Easter recipe with leavened dough. Like the cake, Easter is a must on the Easter table. Jamilla cake with walnut recipe: the secret to a fluffy cake.

Mix all ingredients until incorporated. My cream was cut but I put it in a bain marie for a few seconds and I solved it. Cake with Easter specific cream.

Brilliant traditional Easter recipe with Easter cheese.


Fluffy dessert cake without kneading

Polish Chocolate Cake (Babka) Banana Bread, Sweet, Desserts, Recipes. JamilaCuisine Easter Easter & # 8211 Traditional Easter Recipes. Grease with beaten egg and bake. The other day I saw on the cook the recipe for these peaches, which made me think immediately, and today I made them. Prepared as a special bread dough, Polish Easter can also be eaten in. I am proud to say that my mother-in-law makes the best chocolate Easter! And people ask me what I put in it, if it has mushrooms. Chef kitchen potatoes soup from.

Cabbage with mushrooms in French dough (Polish Christmas table) Se. Homemade cake with walnut jam and meringue recipe Polish cake winter cake. I took the idea of ​​this cold-leavened cake from Katy de la Bucătăraș. Eclaire and choux a la creme recipe. Easter lovers without dough, how about one. Easter or other holidays and it looks a bit like a combination of a cheesecake and an Easter.

Quantities for Easter: 900 g cream 5-6 eggs 3-4 tablespoons flour 8 tablespoons raisin sugar soaked in rum lemon peel salt.


The recipe for Easter without a countertop is the kind of dish you can choose if you want something healthy, prepared & icircn home, but without any effort. In a large bowl, mix the raisins, rum essence, sugar, eggs, liquid cream and cheese. To blend everything quickly, use an electric mixer or a food processor. Pour the composition thus obtained into one you go yenabecause Easter has no dough proper, so it is important that the vessel used for baking be one that prevents sticking. The most appropriate choice is, therefore, a heat-resistant vessel. Be careful, however, not to put too much composition in the tray, as it will increase during baking. If you use the quantities indicated above, a yen vessel with a capacity of 1.8L it is enough, but if you opt for double quantities, then we recommend a 2.4L heat-resistant vessel.

Put the Easter in the oven, at a temperature of 180 degrees, for approx 45 minutes. Be very careful when you take the dish out of the oven! Use a silicone glove, because it has two individual finger slots and is made of heat-resistant material, so you will be able to handle the glass tray much more efficiently. Easter without dough It can be served with a little cherry jam, or with fresh fruit, depending on your preferences.


The best Easter with cheese (cc eng sub)

Polish Easter with chocolate icing. If you liked the recipe, please give. Discover my Easter recipes and enjoy an airy Easter with a crispy dough and. EASTER RECIPES: How to make Easter with cheese and raisins, Easter with chocolate. Easter recipe with sweet cheese and raisins. How to prepare Polish Easter. Chocolate cheesecake made by Jamila Cuisine Tiramisu, Sweets, Cakes. I've been doing it for 15 years and I've never failed her.

If you are looking for a classic Easter recipe with leavened dough. Like the cake, Easter is a must on the Easter table. Jamilla cake with walnut recipe: the secret to a fluffy cake.

Mix all ingredients until incorporated. My cream was cut but I put it in a bain marie for a few seconds and I solved it. Cake with Easter specific cream.

Brilliant traditional Easter recipe with Easter cheese.


Video: What Makes a Polish Easter Special? (January 2022).