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New Orleans Kicks of Coolinary Restaurant Month in August

New Orleans Kicks of Coolinary Restaurant Month in August


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Cool down in New Orleans during the month of August with the 12th annual Coolinary Restaurant Month! Throughout the duration of August, New Orleans will celebrate its distinctive cuisine, which is an essential part of the city’s culture, by offering prix-fix menu deals at some of the finest restaurants in the city.

Check out New Orleans best places to dine al fresco.

Over 80 eateries will be participating in the promotion with deals that include two- and three-course lunch menus for $20 or less and 3-course brunch and dinner menus for $39 or less. Coolinary month is the perfect opportunity for both visitors and locals to experience world renowned cuisine at a discounted price. Be sure to check out the list of participating restaurants - including Commander’s Palace, Galatoire’s, and Antoine’s - and their Coolinary menus here.

For more New Orleans dining and travel news, click here.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.


New Orleans Launches August Restaurant Promotion

New Orleans has announced the line-up of 40 world-class restaurants for its seventh annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and three-course dinner menus for $35 or less, August 1-31, 2011.

The event celebrates the famous, authentic cuisine of New Orleans and its culinary community, which according to Tom Fitzmorris and www.nomenu.com, currently boasts 1,205 restaurants. The COOLinary promotion runs throughout the month of August, coinciding with New Orleans summer hotel rates, a year-round unparalleled nightlife scene and one-of-a-kind attractions—making for the perfect summer vacation destination.

“Food is at the core of New Orleans’ culture, and for the past seven years, COOLinary has extended a special invitation for visitors to dine at the city’s most prestigious and beloved restaurants,” said Kim Priez, Vice President of Tourism for the New Orleans CVB. “This promotion creates an opportunity to enjoy signature meals from our award-winning chefs, inspired by fresh Louisiana produce and products.”

Restaurants participating in COOLinary 2011 include: 5 Fifty 5, 7 on Fulton, Andrea’s, Antoine’s Restaurant, Bayona, The Bombay Club, Bon Ton Cafe, Bourbon House, Brennan’s Restaurant, Brigtsen’s, Broussard’s, Cafe Adelaide, Cafe Degas, Cafe Giovanni, Commander’s Palace, Charlie’s Steak House, The Court of Two Sisters, The Crazy Lobster, Desire Seafood & Oyster Bar, Dickie Brennan’s Steakhouse, Emeril’s New Orleans, Feast, The Grill Room, GW FINS, Latil’s Landing of Houmas House Plantation & Gardens, Luke, M Bistro, Mike’s on the Avenue, Meson 923, Mulates Cajun Restaurant, Muriel’s Jackson Square, One Restaurant & Lounge, Palace Cafe, The Pelican Club, Roux on Orleans, Royal Palm, Restaurant August, Sazerac Restaurant, Ste. Marie and Tujague’s Restaurant.



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