New recipes

Homemade chocolate dessert with orange blossom water

Homemade chocolate dessert with orange blossom water

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Sift the powdered milk and cocoa and mix.

Separately, prepare a tray with food foil, to have it at hand, for when we pour the hot chocolate.

Next, the working time is alert, as the chocolate solidifies quickly.

Bring to a boil in a saucepan: water, sugar and orange blossom water, bring to a boil, stirring, until the sugar melts, then add the butter, at which point it will foam. Turn on low heat, stir often and simmer for about a minute.

Incorporate the mixture of cocoa and milk powder, stirring vigorously for a maximum of one minute.

Pour the hot chocolate into the tray prepared with cling film, leveling with a spatula.

Wrap with foil, pressing with a kitchen cloth.

Leave to cool on the table for a few minutes, then refrigerate until ready to serve. Portion as desired.

Good appetite!

If you like my recipe, you can also find it on my blog:


  1. Frantz

    I'm sorry, but I think you are wrong. I propose to discuss it. Email me at PM, we'll talk.

  2. Dijas

    not so cool

  3. Layth

    I am aware of this situation. We need to discuss.

  4. Zull

    Remarkable! Thanks!

Write a message