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Preparation time: less than 15 minutes
RECIPE PREPARATION Dumplings:
Bring the soup to a boil, meanwhile beat the eggs, mixing with the semolina and baking powder. Let it rest for a while and while the soup is boiling, make teaspoon shapes. To become fluffy, sprinkle with a little cold water! For taste and decoration, add parsley!
One or about 3 teaspoons of gray!