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Potato dish with olives

Potato dish with olives


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We clean and wash the potatoes. We clean and wash the rest of the vegetables, peppers, onions, carrots, celery and tomatoes. Cut the potatoes into suitable cubes. We cut the vegetables into small pieces. Cut the tomatoes into small cubes or put them in a blender.

In a saucepan, put the onion to harden and leave it until it becomes glassy, ​​then add the rest of the vegetables and let them soften over low heat. Add the tomatoes and potatoes and cover with enough water to cover them. We also add the olives that we passed under a stream of cold water. Let it boil until the vegetables and potatoes are well penetrated. Add the tomato juice, season with salt and let it boil for a few more minutes. At the end we add finely chopped greens.


Whip Recipes: Top 5 Dishes for Dinner

Dinner for women - this test. It doesn't matter, she works in the office, or bringing a child home. After the Feats work, it is still necessary to feed a family. And to do this, sometimes it is necessary as soon as possible, and - of course, to taste good! And if it's still just that, in general - a dream that we are ready to translate into reality.

We offer very affordable and simple dishes for dinner, which you can prepare in 15 minutes. You do not believe me? Note the time!

"Family size" vegetable meat

This recipe is a hearty dinner is universal. We take it as a base and, if necessary (or, conversely, the lack of food in the refrigerator), vegetables simply replace broccoli - pumpkin, Brussels sprouts - color, etc.

ingredient: Potatoes (large) - 2 pieces, Brussels sprouts. - 250 g, carrots - 1 piece, broccoli -. 2 pieces, chicken breast -. 2 pcs, olive oil. - taste, rosemary - 2 tbsp. l, thyme (fresh) -. 2 tablespoons garlic - 4 cloves, salt, pepper. - taste

How to prepare: My vegetables, cleaned and cut into cups (approximately equal). Seasons of rosemary, thyme, garlic, salt and pepper. Generosity pour olive oil. Interfere. chicken fillets and sprinkle with spices, rubbing them well in the meat.

Take the baking sheet for baking, it was covered with foil and was in the middle of meat and vegetables on the sides. And put in a 200 degree preheated oven for 20-25 minutes. When the meat is browned, it is possible to get a dish.

You can also sprinkle the bowl of shredded cheese and place in the oven for 5 minutes again. Then dinner will be even tastier.

PUI "dream man" tab

We offer to cook chicken is very unusual and be it with a plate of vegetable salad or boiled vegetables as a garnish. Bed is meat can also have. Only if you cook for children, do not add salami: it is better to replace thin slices of potato sausage. It will be delicious!

ingredient: -1 pieces of chicken breast, tomato paste -. 7 teaspoons mozzarella - 7 slices of salami - 7 pieces cheddar - 1 tablespoon oregano - 1 teaspoon

How to prepare: Chicken breast cuts make 7. Each spread every 1 hour. l. tomato paste, a slice of mozzarella and slices of salami. Sprinkle with chopped Cheddar cheese and oregano. Place the meat in a preheated oven at 180 ° C for 20 minutes.

Gratin "economic salvation"

After dinner, the remaining product. We send them in the refrigerator, where they are a day or two, and then thrown in the trash. Does it sound familiar? Then saving and produce, as well as their time - preparing dinner buckwheat porridge!

ingredient: buckwheat groats - 2-3 tablespoons, cream (10%) - ml Salt 200 -. for taste paprika - to taste, chicken legs - 2 pieces, solid cheese. - 100 g, mushrooms - 200 g, onions - 1 pc.

How to prepare: Wash the mushrooms and cut into small plates. Fried in vegetable oil with onions. Mix buckwheat with mushrooms and spread in heat-resistant.
My chicken legs, paper towel obsushivayut and rub with salt and paprika. Put your feet in the buckwheat. Pour the cream on top and sprinkle with grated cheese. Bake in a preheated oven at 200 degrees, until the cheese is golden crust.

Spaghetti "waiting for spring"

Rich and easy to prepare needed to prepare dinner with mushrooms and spinach to get everyone! But at the same time, remember, kiddies under 5 eat mushrooms, nutritionists do not recommend.

ingredient: spaghetti - 300 g, mushrooms - 400 g spinach - 350 g milk - 1 tablespoon cream cheese -. 200 g of parmesan - 150 g of garlic - 2–3 cloves, olive oil. - plate.

How to prepare: On a large hot skillet with olive oil, fry sliced ​​mushrooms and garlic. Then add the mushrooms to the cream cheese and milk. Cooking, stirring regularly until milk boils. Then add the spinach. Salt and pepper to taste. Boil for 2 minutes.

Meanwhile, boil spaghetti, drain the water. Put the pasta in the pan with the mushrooms and sauce, mix and keep warm for 1 minute. Then place the table on a plate and sprinkle with chopped Parmesan cheese.

Kish "gust KALEIDOSCOPE"


This dish also belongs to the category skorospelok. It can be prepared with or without meat. The main thing that was ready fetish in the fridge!

ingredient: foie gras - 400 g boiled chicken - 1 unit, broccoli. - 300 g, egg - 5 pieces, cream -. 150 ml of milk - 150 ml, salt and pepper - to taste

How to prepare: Foil Put in a greasy shape, which makes the bumpers on the edges.

Boil broccoli and divide into bunches. Put broccoli and cut into slices on the dough. Lightly beat eggs with milk and cream, salt, pepper. Pour the resulting mass of broccoli and crab. Bake until the preheated oven is cooked to 190 degrees. Good appetite!


Potatoes with stevia

I made this food some time ago. Today I was struck by the thought that the stevia is going and I publish it in vain in the winter (it is not going yet, stay calm). In the meantime, a good thing has happened, that is, more and more new potatoes are appearing, which overlap with stevia, which can only result in a delicious job (or & # 8222super good & # 8221, as I keep hearing in Cluj and I have fun every time I hear). There it is:

Wash the potatoes and clean them. If they're new potatoes, it's enough to wash them. Boil them in salted water.

Prepare the greens: stevia, green garlic, green onions, parsley. Wash them well, they may have dirt and gas.

Removes the central rib of the stevia leaf, it may be too fibrous to feed well.

Put the potatoes in a pan with a little oil. Brown them.

Chop the greens and place them over the potatoes.

Cherry tomatoes, olive oil, salt, pepper & # 8211 ready.


Potato soup with tarragon

Potato soup with tarragon reminds me of my childhood in Transylvania. It is a very simple type of soup to make, from vegetables, with an unmistakable tarragon aroma and a sour and creamy taste, if you choose to season it with sour cream. In addition, it is ready in 30 minutes.

Tarragon is less used in the southern part of the country and in Moldova, but in Transylvania it is like home. For me, this kind of simple, very comforting food also has a great emotional load. It reminds me of my grandparents, of the love with which they raised us and the desire to give us healthy food, to grow up. So, when I cook such a food, I put in it, in addition to the necessary ingredients, a little bit of all these good emotions. That, after all, this is the secret ingredient of every successful dish, right? Here's how to make tarragon potato soup:

1 large tarragon bond

2 tablespoons olive oil

2, 3 tablespoons sour cream for serving

Parsley, parsley root, celery, pepper and onion are cleaned, washed and cut into cubes. In a pot, put the olive oil, add the diced vegetables and 50 ml of water and simmer. Meanwhile, peel the potatoes, wash them, then cut them into cubes. After the vegetables have penetrated halfway, add the potatoes, fill with water, salt to taste and cook for about 20 minutes. Then add the finely chopped tarragon link and let it simmer for another 5-7 minutes. At the last minute, add the juice from a lemon or you can sour it to taste. Serve with fresh larch and possibly a teaspoon of sour cream.

My grandparents were not wrong when they said that tarragon is good for health. I don't know what information they had at the time, but now I could check. Tarragon is a digestive tonic and has antioxidant properties. It is full of vitamins and minerals, including calcium, vitamin C, A, B6 and iron. So, it's wonderful now, in the dawn of spring! I invite you to try this recipe and tell me how it turned out!


Sweet purple mashed potatoes

What ingredients will you need:

- 4 medium-sized purple potatoes
- half a cup of coconut milk
- 50 g of butter
- 3-4 teaspoons of honey
- half a teaspoon of cinnamon powder
- a teaspoon of salt

How is it prepared:

A quick and extremely simple dessert is the sweet puree of purple potatoes. If so far you have crushed potatoes to serve as a garnish a portion of puree you will understand how easy it is to prepare this creamy and hearty dessert, which you will love. To prepare it, the first step is to preheat the oven to 180 degrees Celsius.

Meanwhile, wash the potatoes and prick them with a toothpick. Sit purple potatoes in a tray lined with baking paper and bake for an hour. If they are not completely soft when you take them out of the oven, you can leave them to bake for another 10-15 minutes. Let them cool and start peeling them, then cut the purple potatoes into cubes. Put the potatoes in a blender if you want them to become a creamy and fine paste, or you can crush them by hand in a container. Move the contents of the blender into a bowl and add the coconut milk, butter, cinnamon powder, honey and a pinch of salt.

Mix them all until all the ingredients become a homogeneous paste, and add coconut milk to taste, in case the mixture seems too thick. Also, when you serve this dessert from purple potatoes, you can decorate it with pieces of walnuts, raisins or chopped hazelnuts.

What dishes will you use in your dishes? purple potatoes to surprise those you love?


  • Chicken with olives is a light dish that you can serve for lunch or dinner. It is a hearty food and easy to digest.
  • To get the best result, it is recommended to use fresh ingredients.
  • Depending on your preferences, you can change the amounts of ingredients in the recipe. You can use less garlic and more lemon for a fresher taste or you can change thyme with other herbs.
  • You can add hot peppers if you like spicy food.
  • You can use marinated chicken for extra flavor.
  • For this recipe you can also use chicken breast instead of legs / wings.
  • Chicken with olives is a dish suitable for the cold season.

Suitable gaskets


Tongue with olives classic recipe

Tongue with olives: a classic recipe, that simple and tasty recipe as only mothers know how to make & # 128578 It is a food of a delicious simplicity.

It is a delicious food that can be eaten cold or hot: tender and juicy slices of pork or beef tongue, with sweet-sour-spicy sauce and olives & # 128578 Serve with hot polenta or fresh bread, so that it does not remain little sauce on the plate & # 128578

2. Make the tomato sauce with olives & # 128578

Diced onions and quickly simmer in oil with a little soup in which he boiled the tongue. You can brown it if you want, without water, but I prefer the lighter version and I don't fry onions. In 10 minutes, the onion is already soaked.

Tips from Gina Bradea

-stuff the onion in a saucepan with a lid, on the right heat, it will soften quickly

-flour dissolved in cold water is strained through a tea sieve, so that it does not have lumps

-no much liquid is added, I leave the sauce thicker only from tomatoes

Add the diced tomatoes, salt, pepper and bay leaf and bring to a boil, until the tomatoes are soft.

Flour (1 teaspoon on top) dissolve in a little cold soup (1 cup) and add to the sauce, along with white wine, crushed garlic and olives. Let it boil.

Add the tongue cut into thin slices about 4-5 mm and let it boil for a while. If necessary, add a little more soup. The sauce must be fluid and silky.

The taste of salt and pepper matches. Turn off the heat and add finely chopped green parsley on top.

That's it, our delicious food is ready. & # 128578

The tongue with olives can be served, as I said at the beginning, cold or hot & # 128578 With hot polenta or fresh bread, to gather the sauce well, to keep the plates perfectly clean.


Tongue with olives classic recipe

Tongue with olives: a classic recipe, that simple and tasty recipe as only mothers know how to make & # 128578 It is a food of a delicious simplicity.

It is a delicious food that can be eaten cold or hot: tender and juicy slices of pork or beef tongue, with sweet-sour-spicy sauce and olives & # 128578 Serve with hot polenta or fresh bread, so that it does not remain little sauce on the plate & # 128578

2. Make the tomato sauce with olives & # 128578

Diced onions and quickly simmer in oil with a little soup in which he boiled the tongue. You can brown it if you want, without water, but I prefer the lighter version and I don't fry onions. In 10 minutes, the onion is already soaked.

Tips from Gina Bradea

-stuff the onion in a saucepan with a lid, on the right heat, it will soften quickly

-flour dissolved in cold water is strained through a tea sieve, so that it does not have lumps

-no much liquid is added, I leave the sauce thicker only from tomatoes

Add the diced tomatoes, salt, pepper and bay leaf and bring to a boil, until the tomatoes are soft.

Flour (1 teaspoon on top) dissolve in a little cold soup (1 cup) and add to the sauce, along with white wine, crushed garlic and olives. Let it boil.

Add the tongue cut into thin slices about 4-5 mm and let it boil for a while. If necessary, add a little more soup. The sauce must be fluid and silky.

The taste of salt and pepper matches. Turn off the heat and add finely chopped green parsley on top.

That's it, our delicious food is ready. & # 128578

The tongue with olives can be served, as I said at the beginning, cold or hot & # 128578 With hot polenta or fresh bread, to gather the sauce well, to keep the plates perfectly clean.


Potato food with mushrooms and olives

I just prepared a potato dish with mushrooms and olives, after today I was telling a lady that, at over 40 degrees, I'm thinking with horror to turn an eye on the stove. And yet I had to do it, because it doesn't work for another day with tomato salad and cheese. But this recipe is a simple and quick one, which will not keep you too long with the fire on the stove on.

For the preparation you need the following ingredients (calculated for 2 servings): 400 g potatoes, cut into cubes 200 g mushrooms, cut into quarters 1 onion, julienned 300 g tomato pulp 50 g pitted olives 2 tablespoons green dill, chopped 2 tablespoons green parsley, chopped 1 teaspoon paprika sweet 50 ml vegetable oil 4 lemon slices, cut in half salt and pepper to taste.

Preparation of potatoes with mushrooms and olives: Boil the potatoes in water and let them boil for 15 minutes. After the potatoes have boiled, strain them and set them aside.

Pour the oil into a pan and add the onion to brown over medium heat. When the onion has turned a golden color, add the mushrooms and let them simmer for 5 minutes with the onion, stirring occasionally. After 5 minutes, add the paprika and tomato pulp, and simmer for 5 minutes.

After 5 minutes, season with a pinch of salt and pepper (to taste), then add the boiled potatoes, olives and lemon slices. Let everything boil for another 5 minutes, over low heat, stirring occasionally.

Finally, add the dill, half of the chopped parsley, stir and turn off the heat. The food is ready and can be served both hot, but especially cold.
Place on a plate, sprinkle with fresh green parsley on top and eat the potato with mushrooms and olives.



Comments:

  1. Kigakazahn

    I did not understand what you have in mind?

  2. Jonas

    I agree, a useful thought

  3. Ayyad

    Yes, really. All above told the truth. Let's discuss this question. Here or in PM.



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