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Stew of pipettes and hearts, in tomato sauce

Clean and wash the pipettes and hearts very well, leave them in cold water for about 15 minutes, then drain them in a strainer. Meanwhile, clean the onion, garlic, tomatoes and peppers and wash them. Finely chop the onion, as well as the garlic, tomatoes and peppers. Pour the oil into a pan and heat.
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Chefs Against Childhood Cancer: The Great Chefs Event

From June 10th to June 12th lemonade stands across the U.S. will raise money to fight childhood cancer during the 8th Annual Lemonade Days. The tradition began with Alexandra Flynn Scott, a four-year-old who fundraised for a cure to childhood cancer with a lemonade stand. She died of cancer in 2004, but her inspiration didn& 39;t.
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Strippers, Bartenders Fight Over Tips in New York

New York strippers strike over complaints that bartenders are stealing their tipsDreamstimeNew York strippers say bartenders have been stealing their tips.Several top New York strippers are going on strike this week, demanding equal treatment with the bartenders and servers in the clubs where they perform.
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10 Healthy and Filling Store-Bought Snacks to Fuel Your Workday

It’s not easy to eat healthy while sitting at your desk. It’s much simpler to grab something from the vending machine than think about what’s healthy and nutritious, but with a little bit of planning, you can snack healthy every day of the week — no slicing or dicing involved.10 Healthy and Filling Store-Bought Snacks to Fuel Your Workday (Slideshow)It wasn’t so long ago when the term “store-bought snack” was synonymous with junk food.
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Pork pulp in red wine sauce

We wash the pork leg well and cut it into pieces. We put water in a pot, and when it boils we release the meat. We clean the onion and cut it in four. the meat is boiled until the meat is well penetrated. we pass the tomatoes to them.
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Can Sustainably Raised Fish Feed the World?

“Improving Productivity and Environmental Performance of Aquaculture,” the next chapter in the 2013-14 World Resources Report: Creating a Sustainable Food Future, was released in early June. The working paper, introduced in a live webinar, focuses on doubling aquaculture production by 2050.
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