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Eggs in salmon cups

250g smoked salmon fillets2eggs50g cheesegreen onion leaves200g shrimp3bread slices1cup with mayonnaisebitter1 tablespoon olive oilPortions: 3Preparation time: less than 60 minutes RECIPE PREPARATION Eggs in salmon cups: Beaten eggs mix with grated onion, finely chop, 1 tablespoon of water, salt and pepper and pour into the pan with hot oil; always stir to avoid an omelet and set aside; small shapes are lined with fillets and inside the amount of eggs is divided into how many shapes are ; slices of bread cut with a metal ring, fry and put in each form over the eggs, press a little then put in the refrigerator 30-60min; when serving, put on a plate of mayonnaise, made softer than we do usually, the shape is overturned in the middle and a little greenery on top.
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Athletes Adopt Veganism, See Benefits

Transition to plant-based diet may improve recovery time and enduranceWhile most of us imagine triathlon competitors and marathon runners loading up on meat-heavy meals, the truth may be just the opposite. Or at least, the protein may not be coming from animal products.New evidence seems to show that a plant-based diet, also known as a vegan diet, may be particularly beneficial to athletes.
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11 Trendy Tumblers to Have in Your Cabinet

Add a little life to your table with these whimsical glassesThese glasses are more like a work of art than an everyday cup.Whether you’re in the mood for a little something colorful because of the coming of spring or because you’re consistently color-crazed like we are, this season’s tableware trends will have you searching for more space in your cabinets and closets.
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Beyoncé’s 8 Craziest Diets

Spicy maple-syrup lemonade, salt water flushes, and non-stop workouts: the secrets behind Beyoncé’s bodyDFree / ShutterstockThe secret behind Beyoncé& 39;s flawless body is some seriously intense dieting.Beyoncé never fails to look flawless. Whether she’s performing on stage in a leotard and glittering tights, posing in a bikini, or stepping out on to the red carpet in a see-through ball-gown, her figure is the source of sever bouts of body-envy from women all over the world.
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Shrimp Chilaquiles

These shrimp chilaquiles are a delicious variation of the popular Mexican breakfast. Buen provecho!MORE+LESS-3garlic cloves peeled and finely chopped20medium peeled shrimp raw and deveined1 1/2cups of enchilada sauceHide Images1Heat the oil in a large skillet. Fry garlic for a few seconds.2Add the shrimp and fry thirty seconds per side, do not lose sight of them because they cook very fast.
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Desert gogosi polish- Paczki

Crush the yeast and mix it in warm milk with a teaspoon of sugar. Put flour and salt and sugar in a bowl or bowl of the robot and mix. Add the egg and melted butter and gradually incorporate the milk with the yeast. Knead for 10 minutes until you get a elastic dough. Add a little flour if necessary.
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